Autumn menu - 35€.
Come and discover new flavours in our restaurant
Mise en bouche
Oysters au gratin in duos
Mr d'Hôtel butter and leeks with turmeric
Mussels in LESAM sauce
Your choice
Wolf flambéed with Pastis on a bed of wild fennel
Monkfish fillet with lemon butter and flambéed prawns
1/2 duck breast with chorizo sauce (+2€ if whole)
With its truffled poultry fondant & its garnish
1/2 Pigeon in Madeira (+2€ if whole)
With its truffled poultry fondant & its garnish
Cheeses
Round of cheeses
Desserts
Venetian banana
Home-made iced vacherin
"All our fish are accompanied by Gambas with knives according to availability".
