Menu at 27€.
Come and discover new flavours in our restaurant
Mise en bouche
Verrines, Oysters
Mussels in LESAM sauce

Your choice
Fillet of Monkfish with lemon butter
With its truffled poultry fondant & its garnish
Small wolf flambéed on a bed of fennel
With its truffled poultry fondant & its garnish
Entrecote with thyme sauce
With its truffled poultry fondant & its garnish

Desserts
Panna Cotta, raspberry, meringue temptation
Choice of sorbet or ice cream
3-sherbet terrine with caramel coating
"All our fish are accompanied by Gambas with knives according to availability".