Summer menu - 22€.
Come and discover new flavours in our restaurant
Mise en bouche
Tomato mozzarella di Bufala with Pesto
Bouzigues oysters (8 pieces)
Your choice
Fillet of sea bream, leek fondue Turmeric
With its truffled poultry fondant & its garnish
Duck salami with orange
With its truffled poultry fondant & its garnish
Entrecote with thyme sauce (+2€)
With its truffled poultry fondant & its garnish
Cheeses
Cheese platter
Desserts
Homemade flan
Sorbet (2 scoops)
"All our fish are accompanied by Gambas with knives according to availability".
